Air Fryer Stuffed Mushrooms - Whole of Recipes

 

Air Fryer Stuffed Mushrooms

Recipe by: France C

"These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant dinner."

Ingredients

35 m servings103 cals

Original recipe yields 6 servings

• Adjust
• US
• Metric

Note: Recipe directions are for original size.

• 1 (16 ounce) package whole white button mushrooms
• 2 scallions
• 4 ounces cream cheese, softened
• 1/4 cup finely shredded sharp Cheddar cheese
• 1/4 teaspoon ground paprika
• 1 pinch salt

Directions

• Prep 20 m
• Cook 10 m
• Ready In 35 m

1. Using a damp cloth, gently clean mushrooms. Remove stems and discard.
2. Mince scallions and separate white and green parts.
3. Preheat an air fryer to 360 degrees F (182 degrees C).
4. Combine cream cheese, Cheddar cheese, the white parts from the scallions, paprika, and salt in a small bowl. Stuff filling into the mushrooms, pressing it in to fill the cavity with the back of a small spoon.
5. Spray the air fryer basket with cooking spray and set mushrooms inside. Depending on the size of your air fryer, you may have to do 2 batches.
6. Cook mushrooms until filling is lightly browned, about 8 minutes. Repeat with remaining mushrooms.
7. Sprinkle mushrooms with scallion greens and let cool for 5 minutes before serving.

 

Content retrieved from: https://www.allrecipes.com/recipe/278271/air-fryer-stuffed-mushrooms/?internalSource=staff%20pick&referringId=76&referringContentType=Recipe%20Hub.

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